At Oregon Territory we utilize the best of old world traditions and new world techniques. When the fruit arrives we ferment in concrete open top fermenters, wood tanks and large oak casks to bring out the best of our dry farmed Oregon fruit.
At Oregon Territory we utilize the best of old world traditions and new world techniques. When the fruit arrives we ferment in concrete open top fermenters, wood tanks and large oak casks to bring out the best of our dry farmed Oregon fruit.